Tell us about your career journey 

Hospitality has always been part of my story. Some of my earliest memories are cooking pierogies with my grandfather, a chef and restaurateur who passed down a love for food and the craft of the industry.

After graduating from UConn with a degree in Marketing, I started my career in market research but quickly realized I belonged in a more hands-on, creative environment. I followed my passion and enrolled at the Connecticut Culinary Institute, beginning my journey in professional kitchens. I worked my way through various back-of-house roles before becoming Executive Chef at Max Burger, where I continued developing my skills as a leader and operator. Today, I’m proud to continue building upon that foundation with DORO.

What’s the best career advice you’ve ever received?

Stay curious and never stop learning. This industry is constantly evolving, and the best leaders are the ones who continue to grow, adapt, and learn from the people around them.

What do you enjoy most about your role?

What I enjoy most is being surrounded by talented people who share a passion for hospitality. Whether it’s developing our teams, creating memorable experiences for guests, or seeing an idea come to life, there is always something rewarding about being part of this industry.

What do you enjoy doing outside of work?

Outside of work, I enjoy golfing, tackling home improvement projects, and spending time with my wife and two daughters.